Back to All Events

Food Foundry Sessions - Journey of Women Entrepreneurs - A Panel Discussion

Journey of Women Entrepreneurs - A Panel Discussion

Join us for a panel discussion with 3 dynamic women food entrepreneurs in our latest food foundry session interview. We are joined by Tara Sanders, Owner and Founder - Dále Vino, Michelle Pusateri, Founder - Nana Joes Granola, and Hannah Perry, Owner and Founder - Floof Cotton Candy.

Tuesday, April 21, 2026 - 2:00 PM PST

Watch the Premiere on YouTube >>>

Previous
Previous
March 18

Food Foundry Sessions - The Food Science R&D Process with Rachel Zemser

Next
Next
April 28

Food Accelerator 101